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Campfire corn on the cob

Tonight our cubs had a real flavour of backwoods cooking with corn on cob cooked on the embers wrapped in foil. They got to choose which seasoning they wanted on their corn from salt, pepper, chilli flakes, oregano or smoked paprika. Best recipe was the smoked paprika and salt version carefully prepped for us leaders by a parent volunteer. Wonderful night finished off with marshmallows and campfire singing.


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